Scrambled eggs, farmer's cheese spread, crepes and other breakfast ideas.
Round rolls made from fluffy yeast dough with sweet cheese filling inside and buttery crumble on top, just like in a Polish bakery. The recipe yields 12 pieces, includes a method for a thick cheese filling that doesn't leak, and substitutes for cheese and yeast abroad.
Proziaki are thick pancakes made with soda and sour milk, kefir, or buttermilk, baked dry on a hot stove plate, and today on a cast-iron skillet or in the oven. This recipe will teach you how to prepare the dough, bake the pancakes without fat, and how to substitute Polish products abroad.
Fluffy yeast pancakes with apple slices, fried to a golden brown and dusted with powdered sugar. Learn how to make the starter, when to add the apples, and how to substitute fresh yeast abroad.