Ćwikła z chrzanem
A cold side dish made from cooked, grated beets and freshly grated horseradish, seasoned with vinegar, salt, and a bit of sugar, served with cold cuts and on the Easter table. It includes tips on how to maintain the color and sharpness of horseradish, how to rescue too sharp or watery ćwikła, and what to buy abroad instead of fresh root.