A Brief History of Polish Greenpoint
Poles began settling in Greenpoint in the 1880s, working in nearby factories and shipyards. For over 100 years, the neighborhood was the heart of the New York Polish community. Today, gentrification is changing its face, but Polish traces are still visible – especially along Manhattan Avenue.
Where to Eat Polish
- Karczma (136 Greenpoint Ave) – a traditional Polish restaurant with pierogi, żurek, and schabowy. The interior styled like a rural inn.
- Krolewskie Jadlo (694 Manhattan Ave) – Polish cuisine with a modern twist. Excellent game dishes.
- Lomzynianka (646 Manhattan Ave) – home-cooked meals at low prices. Popular among the local Polish community.
- Peter Pan Donut & Pastry Shop (727 Manhattan Ave) – a legendary donut shop. Donuts for 1.50 USD, line out the door. Open since 1953.
Polish Shops and Bakeries
- W-Nassau Meat Market (Nassau Ave) – Polish cold cuts, sausages, lard
- Piekarnia Rzeszowska – sourdough bread, babka, makowiec
- Polish Delis on Manhattan Ave – several shops with Polish products, from Wedel to Tymbark
Churches
St. Stanislaus Kostka Church (607 Humboldt St) – the spiritual center of the Polish community in Greenpoint since 1896. Masses in Polish on Sundays and holidays. Beautiful neo-Gothic architecture.
How to Get There
Take the G subway to Greenpoint Avenue station (the simplest option) or Nassau Avenue. From Manhattan – East River ferry from Wall Street or 34th Street to Greenpoint.
Tip
The best time to visit is Saturday morning – when shops and bakeries have a full selection, and Polish speech can be heard on the streets.
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