Recipes for a First Communion party.
Silesian lemon szpajza, a fluffy cream made from egg yolks whipped with sugar, egg whites, lemon, and gelatin, served in glass cups. This includes how to avoid weighing down the yolks with hot gelatin, what eggs to buy abroad, and how to convert gelatin to Knox packets.
Cheesecake on a crumbly base with a filling made of ground twaróg cheese, raisins, and whipped egg whites, topped with a lattice of dough and lemon icing, baked in a rectangular pan. Includes tips on how to prepare twaróg so that the filling is not wet or lumpy, and what to substitute abroad.