Recipes that tell you what to use instead of Polish ingredients in the US, Canada, the UK and elsewhere.
Sunday chicken and beef broth with vegetables and charred onion, slowly cooked to a gentle simmer. It includes tips on when to add vegetables and salt, how to achieve a clear broth, what to do with the meat, and how to buy a broth chicken, parsley, and lovage abroad.
White dumplings made from boiled potatoes and potato flour, with a hole for sauce. A traditional Silesian Sunday dish prepared using the 'quarter method', which works without a scale, with tips on what potatoes and starch to buy abroad.